Nashville, IN
Wild Yeast Bakery
Slow-fermented bread and pastry, baked at dawn.
Leah started Wild Yeast out of her home kitchen in 2018. Today she bakes hundreds of loaves and pastries a week using flour milled fresh in southern Indiana.
What they bring
SourdoughPretzelsPain au chocolatCroissants
Live from the barn
Currently Available at Bethel Lane Farm Stop
Checking the shelves…
At the market this week
FreshPretzels & Pain au Chocolat
Wild Yeast Bakery$5.00 each